Profit Track is recognized as one of the most user-friendly retail management systems available for retailers who are looking to manage prices and control gross margins in a specialty retail store.

SSA has recently introduced a number of new features into the system to provide greater power for hospitality industry applications where food item costing and control of remote peripherals are important aspects of the business operation.

The ingredient costing module in Profit Track enables each component of the finished product to be quantified and costed as part of the process of establishing the selling price that is necessary to achieve profitability objectives.

Profit Track also offers simplified procedures to enable the implementation of strict stock control measures to identify any areas of shrinkage of materials or trading margins within the business.

Particular attention has been given to the presentation of information relating to cooking instructions and condiments on the kitchen printer to assist staff in their objective of providing the highest levels of customer satisfaction in an industry where getting things right is so important.

Maybe it’s time to review technology that will assist in attaining greater customer satisfaction and, at the same time, building profitability within the business.